China · COOKING CLASSES
7 reviewed
There are 7 cooking classes on this site. These 7 are the ones to book, with prices, durations and the differences between them set out plainly, so the choice takes five minutes.
Explore Chengdu’s Liangjiaxiang market for Sichuan spices, then cook classic dishes with a chef at Chilli Cool and eat what you make.
“The host Lance was very friendly and welcoming, explaining about the ingredients used in Sichuan cuisine. So interesting! Mrs. Li was also very welcoming and experienced. I had a superb experience learning about the techniques oRead more”
Cook Beijing dumplings and more on Zoom with Chef Miss Li, get ingredients list ahead, vegan options, and tailored 90-min lessons.
“Thank you Sunflower for teaching us how to make beautiful traditional pork dumplings. The perfect Chinese New Year activity! It was so much fun for not only my husband and I but also the kids! The dumplings were delicious and we loved Read more”
Half-day Xi’an market and biang biang noodles class with a spice-market hunt, guided hand pulling, tea, and beer.
“I booked this class because we love oil splashed noodles and biang biang noodles, and I wanted to learn to make them. I also love having cooking classes where we each get our own station and get to put out own spin on a dish. This class iRead more”
Shop Lijiang’s Naxi market with Fancy, then join a small-group soup-dumping class, cook three dishes, and enjoy lunch and tea.
“Lovely experience to discover Naxi culture through food. You will learn a lot about culinary traditions at the market and cook a delicious meal that is easy to cook and to replicate at home. Fancy host I lovely and kind, I highly recommend it!”
Chengdu half-day class with a spice market walk and courtyard cooking, plus tea and beers. Learn Sichuan dishes with recipes.
“It is a bit expensive, but the tour is great. Lance and the chef were very nice. The tour is great, they show you the local markets and then the cooking lessons and then we eat together, that is all nice. Staff is great. Price is a bit high, but it is worth it.”
Shop a Yangshuo market with Hans, cook beer fish hands-on, and sip family tea in a 4-hour private class with transport.
“Such a fun, delicious, and cultural day! Hans met us near the market, where we found ingredients for our meal, learned about local food customs, and even sampled a bunch of things! Hans speaks excellent English, is knowledgeable, immeRead more”
Make dumplings at Bonnie’s Jing’an home, learn from scratch, then eat a local meal with vegan options. Small group, 3.5 hours.
“It was a very nice experience and Bonnie was such a great host! Her mother showed us some tricks as well how to make the best dumplings! And the food was amazing! It was delicious and it was a pleasure meeting all the other travellers as well. I can deeply recommend it! She even asked about my food preferences and allergies to prepare food I can actually eat. So please go to her cooking class, cause it will be great!”
